Your hosts David and Theresa
Ward want your stay with them to be a memorable one.
Theresa is an experienced gourmet chef and offers an assortment of dishes and cuisines to choose from should you choose to dine in for your evening meal or arrange a private function.
A full continental breakfast is served with every overnight accommodation stay.
3 course dinner can also be arranged
by appointment.
Dinner prices with your overnight stay ranges from $45/$65 per person depending two or three courses.
Lunch hampers provided upon request.
Example
Menu
Entrees:
Twice baked goats cheese soufflé served
with a fresh tomato salsa.
Crab filled filo pastry with a creamy sauce Antipasto
Mains:
Boned trout filled with a salmon mousseline
and sorrel sauce.
Fillet of beef toped with castello cheese and a port wine sauce
Almond chicken, chicken breast sautéed in a garlic white wine cream sauce
All served with home grown vegetables were possible
Sweets:
Crème brulee with berries
Chocolate crepes filled with zabaglione and served with
strawberries socked in Marsala
Fresh fruit pies served with home made ice cream
Accompanied with freshly ground gourmet coffee or tea .
